Pineapple Upside-Down Dump Cake
Pineapple Upside-Down Dump Cake is a quick and easy dessert that layers pineapple, cherries, brown sugar, and cake mix to create a moist, caramelized tropical treat. Perfect for casual gatherings or a simple family dessert.
Ingredients
- 1 can 20 oz pineapple slices, drained (reserve juice)
- ½ cup pineapple juice from the can
- 1 jar 10 oz maraschino cherries, drained
- ½ cup unsalted butter melted
- ½ cup brown sugar packed
- 1 box yellow cake mix
Instructions
- Preheat & Prepare Pan: Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Layer Brown Sugar & Fruit: Sprinkle brown sugar on the bottom, arrange pineapple slices over it, and place a cherry in the center of each slice.
- Add Cake Mix: Evenly sprinkle the dry yellow cake mix on top of the fruit.
- Pour Juice & Butter: Drizzle pineapple juice over the cake mix, followed by the melted butter.
- Bake: Bake for 45–50 minutes until the top is golden brown and bubbly.
- Cool & Serve: Let cool slightly, then serve warm and enjoy!