Pineapple Rum Punch
Pineapple Rum Punch blends pineapple juice, coconut rum, and ginger ale into a bubbly, tropical cocktail that’s easy to make and perfect for warm days.
Ingredients
- 3 cups Canada Dry ginger ale chilled
- 3 cups pineapple juice preferably cold
- 1 cup Malibu coconut rum
- Ice cubes
Instructions
- Pour 3 cups of pineapple juice into a large pitcher. Add 1 cup of Malibu coconut rum and stir gently to blend the flavors.
- Slowly pour in 3 cups of chilled ginger ale. Stir carefully once or twice—avoid vigorous mixing to keep the ginger ale’s fizz alive.
- Fill each serving glass with ice cubes. The cold ice keeps the punch crisp and refreshing.
- Pour the punch over the ice-filled glasses. Add fresh pineapple chunks, lime wheels, or mint sprigs on top to enhance both flavor and presentation.
- Serve right away to enjoy the bubbly, tropical flavors at their best.