Pineapple Lemon Drop Cocktail
A bright, tropical cocktail with pineapple and lemon juice, offering a sweet-tart finish. Easy to make and perfect for a refreshing evening sip.
Ingredients
- 3 oz pineapple juice
- 2 oz additional pineapple juice for layering or stronger flavor
- 1 oz fresh lemon juice
- Ice crushed or cubed
- Sugar for rimming the glass
- Lemon wedge or slice for garnish
- Optional: ¾oz triple sec or orange liqueur
- Optional: ½ oz simple syrup or honey
Instructions
- Rub a lemon wedge around the glass rim. Dip it into sugar on a small plate to coat evenly. Set aside.
- In a shaker, combine 3 oz pineapple juice, 1 oz lemon juice, and optional triple sec or sweetener.
- Add ice to the shaker. Shake hard for 10–15 seconds until chilled and frothy.
- Fill your glass with fresh ice. Strain the cocktail in, then slowly pour 2 oz pineapple juice on top for layering.
- Add a lemon slice or pineapple wedge. Serve right away and enjoy.