Pineapple Fluff
Pineapple Fluff is a creamy, no-bake dessert made with crushed pineapple, whipped topping, vanilla pudding, marshmallows, and coconut. Light, sweet, and simple, it’s perfect for potlucks, picnics, or a quick tropical treat.
Ingredients
- 1 package (3.4 oz) instant vanilla or cheesecake pudding mix
- 1 can (20 oz) crushed pineap
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 2 cups mini marshmallows
- 1 cup sweetened shredded coconut
- ½ cup chopped walnuts pecans, almonds, or crushed pretzels
Instructions
- In a large bowl, stir together the crushed pineapple (with juice) and dry pudding mix until fully combined and slightly thickened.
- Gently fold in the thawed whipped topping until the mixture is light, fluffy, and smooth.
- Stir in mini marshmallows, shredded coconut, and chopped nuts or crushed pretzels until evenly mixed.
- Cover and refrigerate for at least 1 hour. Serve cold with an extra sprinkle of coconut or nuts on top, if desired.