Pineapple Coconut Cheesecake Bars
These Pineapple Coconut Cheesecake Bars feature a crisp graham cracker crust, a velvety cream cheese filling, and tropical notes of pineapple and coconut. They’re perfect for celebrations or casual gatherings alike.
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 2 tbsp sugar
- 16 oz cream cheese softened
- ½ cup sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup crushed pineapple drained
- ⅓ cup shredded sweetened coconut
Instructions
- Mix graham cracker crumbs, butter, and sugar; press into a pan and bake at 325°F for 8–10 minutes.
- Beat cream cheese and sugar, then mix in eggs and vanilla.
- Gently fold in crushed pineapple and shredded coconut.
- Pour filling over crust and bake for 25–30 minutes until set.
- Cool completely, then chill for at least 3 hours before slicing