Pillsbury Crescent Roll Taco Bake
Pillsbury Crescent Roll Taco Bake is a cheesy, flaky casserole with seasoned beef, chunky salsa, and melted Cheddar. Quick, easy, and perfect for family dinners or casual nights.
Ingredients
- 8 oz Pillsbury refrigerated crescent dinner rolls
- 1 lb lean ground beef
- ¾ cup Old El Paso Thick n Chunky salsa
- 2 tbsp Old El Paso taco seasoning mix
- 1 cup shredded Cheddar cheese
- Shredded lettuce optional, for topping
- Diced tomato optional, for topping
Instructions
- Spread crescent dough and separate into 8 triangles. Arrange in a baking dish with points overlapping toward the center and press seams to form a crust.
- Brown ground beef in a skillet over medium heat for 8–10 minutes; drain excess grease.
- Add taco seasoning and chunky salsa to the beef; simmer 5 minutes, stirring occasionally.
- Spoon beef mixture into the crescent crust and sprinkle shredded Cheddar on top.
- Bake at 375°F for 20–25 minutes until cheese bubbles and crust is golden.
- Let cool slightly, garnish with lettuce and tomato if desired, slice, and serve warm.