Philly Steak Cheese Fries
Philly Steak Cheese Fries are a crave-worthy twist on the classic sandwich—crispy waffle fries loaded with tender steak, peppers, onions, and melty cheese. Perfect for game nights, casual dinners, or a cozy date night at home.
Ingredients
- 1 lb steak thinly sliced
- 1 tsp garlic salt
- ½ tsp ground black pepper
- 1 green bell pepper sliced
- 1 onion sliced
- 8-10 white American cheese slices
- 20 oz bag McCain Quick Cook Waffle Cut Fries
- 1 tbsp olive oil
Instructions
- Bake the waffle fries at 425°F for 18–22 minutes until golden and crispy.
- Season and cook the steak in a hot skillet until browned and cooked through.
- In the same skillet, sauté onions and bell peppers until soft and slightly caramelized.
- Layer the baked fries with steak, veggies, and slices of white American cheese.
- Return to the oven for 3–5 minutes until the cheese melts. Serve hot and enjoy