Philly Cheesesteak Pizza Roll
This Philly Cheesesteak Pizza Roll features tender steak, sautéed peppers, onions, mushrooms, and three cheeses wrapped in buttery pizza dough—baked golden and perfect for any occasion.
Ingredients
For the filling:
- 1 pound steak thinly sliced
- 1 green bell pepper sliced
- 1 onion sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- ½ cup sliced white mushrooms
For the dough & cheese:
- 1 tube refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- ½ cup shredded provolone cheese
- ¼ cup grated Parmesan cheese
For topping:
- 2 tablespoons butter melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Set your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Heat olive oil in a skillet over medium-high heat. Cook the steak slices until browned. Add bell pepper, onion, salt, and pepper. Cook for 5–6 minutes until soft, then stir in mushrooms and cook 2 more minutes. Remove from heat.
- Unroll the pizza dough on the parchment-lined sheet. Press it into a rectangle if needed. Sprinkle mozzarella evenly over the dough, leaving a ½-inch border.
- Spread the steak and veggie mixture evenly over the cheese. Add provolone and sprinkle Parmesan on top.
- Start from a long edge and roll the dough into a tight log. Pinch the seam and ends closed, then place seam-side down.
- Brush the roll with melted butter. Sprinkle with garlic powder and dried parsley.
- Bake for 20–25 minutes, or until golden brown. Let cool slightly, then slice with a serrated knife and serve warm.