Philly Cheesesteak Pasta Delight
Philly Cheesesteak Pasta Delight is a creamy, cheesy take on the classic—featuring ground beef, rotini, sautéed veggies, and a rich French onion sauce. Great for weeknights or potlucks.
Ingredients
- 1 lb lean ground beef 90/10
- 16 oz rotini pasta
- 1 can Campbell's French Onion Soup 10.5 oz
- 3 cups shredded mozzarella
- 8 oz cream cheese softened
- Vegetables
- 1 medium yellow onion diced
- 1 medium green bell pepper diced
- 2 cups mushrooms diced (optional)
- Seasonings & Spices
- 2 tablespoons butter
- ¼ teaspoon paprika
- ½ tablespoon onion powder
- ½ tablespoon garlic powder
- ½ teaspoon celery salt
- Black pepper to taste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried parsley
Instructions
- Melt butter in a large skillet over medium heat. Add diced onions, green peppers, and optional mushrooms. Sauté for 10–15 minutes until soft and golden.
- Stir in Worcestershire sauce and cook for 3 minutes. Add all spices and mix well to coat the vegetables.
- Add ground beef. Cook for 6–8 minutes, breaking it up, until no pink remains.
- While the beef cooks, boil rotini until al dente. Drain and set aside.
- Add French onion soup to the skillet and bring to a simmer. Stir in cubed cream cheese until smooth.
- Add pasta and parsley. Stir until evenly coated in sauce.
- Turn off heat. Mix in 2 cups of mozzarella, then sprinkle the last cup over the top.
- Let the pasta sit for 10 minutes to set and deepen the flavors.