Philly Cheesesteak Grilled Cheese Burrito
A warm tortilla stuffed with tender steak, caramelized onions and peppers, melty provolone (or American cheese), all grilled to crispy perfection—a hearty twist on Philly cheesesteak comfort.
Ingredients
- 1 lb thinly sliced beef steak ribeye or sirloin
- 1 Tbsp olive oil
- 1 small onion thinly sliced
- 1 green bell pepper thinly sliced
- Salt and black pepper to taste
- 4 large flour tortillas
- 8 slices provolone or American cheese
- 2 Tbsp butter softened
Instructions
- Heat olive oil in a skillet over medium-high. Cook onion and pepper for 5–7 minutes until soft and caramelized. Push to one side.
- Add steak to the empty side. Season with salt and pepper. Cook 3–4 minutes until browned. Mix with veggies and remove from heat.
- Place two cheese slices in the center of each tortilla. Add steak-veggie mix. Fold sides and roll into burritos.
- Butter outsides. Grill seam-side down in a skillet over medium heat for 2–3 minutes per side until golden and crisp.
- Let rest briefly. Slice in half and serve hot with your favorite sauce.