Philly Cheesesteak Egg Rolls
Philly Cheesesteak Egg Rolls pack ribeye, veggies, and cheese into a crispy wrapper for a fast, flavorful bite.
Ingredients
- 1 lb thinly sliced ribeye steak
- 1 package shredded provolone and mozzarella blend
- 4 oz Philadelphia cream cheese optional
- 1 chopped yellow onion
- 8 oz chopped mushrooms
- 1 chopped green bell pepper
- 1 package egg roll wrappers
- 1 tablespoon olive oil
- 1 egg for egg wash
- Neutral frying oil for deep frying
Instructions
- Marinate the ribeye for at least 1 hour to keep it tender and flavorful.
- Sauté the steak for 3–5 minutes, then cook the onions, mushrooms and peppers for 3–4 minutes and combine.
- Add filling to each wrapper, sprinkle cheese, add a bit of cream cheese if desired, then roll tightly.
- Fry at 350°F for 3–4 minutes until golden and crisp, then let rest for 5 minutes.
- Serve warm with Cowboy Butter or your favorite dipping sauce.