Pesto Chicken & Broccoli Pasta Bake
If you're a pasta lover like me, this cheesy, one-pan pasta bake is sure to win your heart!
Ingredients
- 1 lb pasta of choice
- 1/3 cup sun-dried tomatoes with oil
- 1 lb chicken breast
- 1 tbsp butter
- 1/2 yellow onion diced
- Salt, pepper, paprika, oregano, and Tony’s seasoning to taste
- 1 head garlic minced
- 2 cups heavy cream
- 1-2 cups cooked broccoli to taste
- 2 handfuls spinach
- 2 cups shredded parmesan cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup pesto
- Fresh parsley for garnish
Instructions
- Preheat oven to 350°F.
- Cook pasta until al dente; drain and set aside.
- Heat sun-dried tomato oil in a large oven-safe pan. Cook chicken until done, then chop and set aside.
- In the same pan, melt butter, add seasonings, sauté onion for 4 minutes, then stir in garlic.
- Add heavy cream, simmer, then mix in 1 cup parmesan and 1 cup mozzarella until melted.
- Stir in sun-dried tomatoes, broccoli, spinach, and pesto.
- Top with remaining cheese, bake for 15 minutes, then broil for 5 minutes until golden.
- Garnish with parsley. Serve and enjoy!