Peppermint Swirl Fudge
Peppermint Swirl Fudge a creamy, festive two layer chocolate fudge marbled with peppermint flavor and topped with crushed candy canes.
Ingredients
- 14 oz sweetened condensed milk
- 3 cups white chocolate chips
- 3 cups semi sweet chocolate chips
- 1 teaspoon peppermint extract
- ½ cup crushed peppermint candies or candy canes
- Red food coloring optional
Instructions
- Line an 8×8 or 9×9 pan with parchment and lightly spray for easy release.
- Melt semi-sweet chocolate chips with half the condensed milk until smooth.
- Spread the chocolate mixture in the pan and chill 10 minutes.
- Melt white chocolate with the remaining condensed milk, then stir in peppermint and a little red coloring.
- Pour the peppermint layer over the chocolate and gently swirl for a marbled look.
- Sprinkle crushed candy canes on top and press lightly.
- Chill at least 4 hours or overnight until fully set.
- Lift out, slice into squares, and wipe the knife between cuts for clean edges.