Pepper Steak In A Crock Pot
Tender strips of beef sirloin slow-cooked with peppers, onions, and stewed tomatoes in a rich, savory sauce—this pepper steak crock pot recipe is easy, flavorful, and perfect for busy nights.
Ingredients
- 2 pounds beef sirloin cut into 2-inch strips
- ¾ teaspoon garlic powder
- 3 tablespoons vegetable oil
- 1 beef bouillon cube
- ¼ cup hot water
- 1 tablespoon cornstarch
- ½ cup chopped onion
- 2 large green bell peppers roughly chopped
- 1 can 14.5 oz stewed tomatoes (with liquid)
- 3 tablespoons soy sauce
- 1 teaspoon white sugar
- 1 teaspoon salt
Instructions
- Season beef with garlic powder, sear in oil over medium heat for 5 minutes per side, then transfer to the crock pot.
- Dissolve bouillon in ¼ cup hot water, stir in cornstarch until smooth.
- Pour sauce over beef. Add onion, bell peppers, stewed tomatoes (with juice), soy sauce, sugar, and salt. Stir gently.
- Cover and cook on low for 4–5 hours until beef is tender. Stir once or twice if desired.
- Serve hot over rice, mashed potatoes, or noodles. Spoon sauce over and garnish if you'd like.