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Pecan Pie Dump Cake

Gooey caramel, crunchy pecans, and buttery cake mix come together in this easy Pecan Pie Dump Cake—rich, simple, and always a crowd favorite.
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Ingredients
  

  • 2 eggs
  • ½ cup packed brown sugar
  • 1 cup caramel topping
  • ½ cup caramel topping
  • ¼ cup unsalted butter
  • 3 cups pecans

Instructions
 

  • Set oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
  • In a bowl, stir together eggs, brown sugar, both caramel toppings, and melted butter. Fold in pecans until fully coated.
  • Pour pecan mixture into the dish and spread evenly. Sprinkle dry cake mix over the top. Drizzle melted butter across the cake mix to cover as much as possible.
  • Bake for 40–45 minutes, until the top is golden and edges are bubbling. Let it cool for 20 minutes before slicing to help the layers set.