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Pecan Crust Pumpkin Pie

A rich and creamy pumpkin pie nestled inside a buttery pecan crust—this comforting dessert brings the cozy essence of fall to every slice.
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Ingredients
  

For the Pecan Crust:

  • 1 cup all-purpose flour
  • ½ cup pecans
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 6 tablespoons cold butter cubed
  • 4 tablespoons ice water

For the Pumpkin Filling:

  • 1 can 15 oz pure pumpkin puree
  • 2 large eggs
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon nutmeg
  • 1 can 12 oz evaporated milk
  • ½ cup sweetened condensed milk