Go Back Email Link

Pecan Cream Pie Rich Nutty And Decadently Creamy

Pecan Cream Pie Rich Nutty And Decadently Creamy is a silky, comforting pie with a creamy vanilla custard filling studded with pecans, baked inside a crisp pie crust for a classic, satisfying dessert.
Print Recipe Pin Recipe

Ingredients
  

For the Crust

  • 1 unbaked 9-inch pie crust

For the Filling

  • 1 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • 2 cups whole milk
  • 3 large eggs lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans plus extra for topping

For Garnish

  • Whipped cream optional

Instructions
 

  • Fit the unbaked crust into a 9-inch dish, crimp edges, and refrigerate.
  • Whisk sugar, flour, and salt in a saucepan, then slowly add milk until smooth.
  • Cook over medium heat, stirring, until thickened. Remove from heat.
  • Whisk in the beaten eggs gradually so they blend smoothly.
  • Return to low heat and cook two to three minutes until fully thickened.
  • Stir in vanilla and chopped pecans.
  • Pour custard into chilled crust and bake at 350°F for thirty-five to forty minutes.
  • Cool completely, then chill two to three hours before slicing. Garnish if desired.