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Pecan Cream Pie

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Ingredients
  

  • 1 9- inch pie crust unbaked
  • 1 cup heavy whipping cream
  • 1/3 cup powdered sugar
  • 2 8 oz packages cream cheese, softened
  • 1/2 cup light brown sugar
  • 1/4 cup pure maple syrup
  • 1 1/2 cups pecans finely chopped
  • 1/4 teaspoon salt

Instructions
 

  • Step 1: Blind bake crust according to package directions. Let cool completely while you make the filling.
  • Step 2: In a small bowl, beat the whipping cream and powdered sugar with an electric mixer until stiff peaks form.
  • Step 3: In a separate large bowl, beat the cream cheese, brown sugar, salt, and maple syrup until smooth and creamy.
  • Step 4: Fold the whipped cream into the cream cheese mixture until combined. Gently stir in 1 cup of the pecans.
  • Step 5: Spread mixture into cooled pie crust and top with remaining pecans. Chill until firm, at least 2 hours and up to overnight. Enjoy!