Pecan Balls
Buttery and nutty, these melt-in-your-mouth pecan balls are easy to make with just five ingredients. A chocolate drizzle adds a touch of indulgence!
Ingredients
- ½ cup unsalted butter
- 2 tbsp granulated sugar
- 1 cup all-purpose flour
- 1 cup chopped pecans
- ¼ tsp salt
- ½ cup semisweet chocolate chips
- 1 tsp coconut oil or shortening
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Make the Dough: Cream the softened butter and sugar until light and fluffy. Mix in flour, finely chopped pecans, and salt until a crumbly dough forms. It should hold together when pressed.
- Shape the Balls: Roll 1-tablespoon portions of dough into smooth balls. If dry, knead gently. Place on the baking sheet, leaving space between them.
- Bake for 12–15 minutes until the bottoms are lightly golden. Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Optional Chocolate Drizzle: Melt chocolate chips with coconut oil in the microwave in 20-second intervals, stirring until smooth. Drizzle over cooled pecan balls and let set in the fridge for 10–15 minutes.
- Serve and Store: Enjoy immediately or store in an airtight container at room temperature for up to a week. Refrigerate for longer storage.