Peanut Butter Cup Dump Cake
Peanut Butter Cup Dump Cake is a rich and easy dessert made with chocolate cake mix, pudding, milk, and peanut butter cups, baked into a soft, decadent treat.
For the Cake
- 1 15.25 oz box chocolate cake mix
- 1 3.4 oz box chocolate instant pudding mix
- 1 ¾ cups milk
- 1 8 oz mini peanut butter cups, chopped
Preheat oven to 350°F and grease a 13×9 inch baking dish well
Whisk milk and pudding mix until smooth and slightly thickened
Add cake mix and stir until fully combined into a thick batter
Fold in chopped peanut butter cups evenly
Pour batter into dish and spread evenly
Bake about 25 minutes until set and a toothpick comes out clean or with moist crumbs
Let cool slightly, then serve warm or at room temperature