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Peanut Butter Cup Dump Cake

Peanut Butter Cup Dump Cake is a rich and easy dessert made with chocolate cake mix, pudding, milk, and peanut butter cups, baked into a soft, decadent treat.

Ingredients
  

For the Cake

  • 1 15.25 oz box chocolate cake mix
  • 1 3.4 oz box chocolate instant pudding mix
  • 1 ¾ cups milk
  • 1 8 oz mini peanut butter cups, chopped

Instructions
 

  • Preheat oven to 350°F and grease a 13×9 inch baking dish well
  • Whisk milk and pudding mix until smooth and slightly thickened
  • Add cake mix and stir until fully combined into a thick batter
  • Fold in chopped peanut butter cups evenly
  • Pour batter into dish and spread evenly
  • Bake about 25 minutes until set and a toothpick comes out clean or with moist crumbs
  • Let cool slightly, then serve warm or at room temperature