Peanut Butter Cup Dump Cake
This easy peanut butter cup dump cake blends rich chocolate cake, creamy pudding, and Reese’s candy for an irresistibly gooey dessert that’s ready in under an hour.
Ingredients
- 1 box chocolate cake mix
- 1 package instant chocolate pudding mix
- 1¾ cups milk
- 1½ cups chopped Reese’s Peanut Butter Cups
Instructions
- Set to 350°F (175°C) and grease a 9×13-inch baking dish.
- Whisk pudding mix and milk in a large bowl for 1–2 minutes until smooth and thick.
- Add cake mix to the pudding and stir until thick and well combined.
- Gently stir in 1 cup chopped Reese’s, spreading them evenly.
- Spread batter into the dish and sprinkle remaining ½ cup Reese’s on top.
- Bake for 25–30 minutes, until a toothpick comes out mostly clean and the top looks slightly cracked.