Peanut Butter Cheesecake Donut
Peanut Butter Cheesecake Donuts are rich, no-bake dessert sandwiches made with chocolate-glazed donuts filled with creamy peanut butter cheesecake and crushed Reese’s cups, then drizzled with warm peanut butter for an over-the-top finish.
Ingredients
- 4 chocolate-glazed donuts
- ½ cup creamy or chunky peanut butter
- 8 oz cream cheese
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup crushed Reese’s cups
- ¼ cup peanut butter
- 2 tbsp milk
Instructions
- Beat cream cheese, powdered sugar, and vanilla until smooth and fluffy. Fold in crushed Reese’s cups. Chill for 30 minutes until firm enough to scoop.
- Cut each chocolate-glazed donut in half horizontally. Lay them cut-side up on parchment.
- Add a thin layer of peanut butter to the bottom half of each donut.
- Spoon or pipe the chilled cheesecake filling onto the peanut butter layer. Be generous.
- Gently press the top donut half over the filling to create a sandwich.
- Microwave peanut butter and milk for 15–20 seconds. Stir until smooth and pourable. Add more milk if needed.
- Drizzle the peanut butter over each donut sandwich. Top with extra crushed Reese’s cups and serve right away or chill for a firmer treat.