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Peanut Butter Cake With Peanut Butter Frosting

Peanut Butter Cake With Peanut Butter Frosting is soft, rich, and full of flavor. Brown sugar adds caramel-like depth, while peanut butter keeps it moist.
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Ingredients
  

  • 2 cups all-purpose flour
  • 1½ cups packed brown sugar
  • ½ cup creamy peanut butter
  • ½ cup unsalted butter
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • 1 cup whole milk
  • 2 tsp vanilla extract
  • 3 large eggs
  • ¼ cup honey
  • 1 cup powdered sugar
  • 1 cup mini chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and flour a 10x15-inch cake pan.
  • Mix flour, brown sugar, peanut butter, and butter with an electric mixer on low until crumbly.
  • Add milk, vanilla, and eggs. Mix on low until combined, then beat on medium for 3 minutes until smooth.
  • Pour batter into the prepared pan and bake for 35-40 minutes, or until a toothpick comes out clean.
  • Warm peanut butter and honey in the microwave, then stir in vanilla, powdered sugar, and milk until smooth.
  • Let the cake cool for 10 minutes, then spread the frosting over the warm cake. Sprinkle mini chocolate chips over the frosting and let the cake cool completely before slicing.