Peameal Bacon Breakfast Sliders
Mini breakfast sandwiches layered with peameal bacon, fluffy baked eggs, and cheddar, all nestled inside buttery slider buns, quick, warming, and kid-approved.
Ingredients
Egg Mixture
- 12 large eggs
- ⅓ cup milk
- ½ tsp salt
- ¼ tsp black pepper
Main Components
- 12 slices Canadian bacon or ham, sausage patties
- 2 Tbsp unsalted butter melted
- 12 slider buns sweet Hawaiian or dinner rolls
- 6 slices cheddar cheese
Instructions
- Preheat oven to 350°F. Whisk eggs, milk, salt, and pepper. Pour into a greased 8-inch pan and bake 10–15 minutes until set. Cool slightly, then cut into 12 squares.
- In a skillet over medium heat, cook Canadian bacon 2–3 minutes per side until browned.
- Slice buns. Layer bottoms with bacon, egg square, and cheddar half.
- Top with buns, brush with butter, and bake at 350°F for 5 minutes.
- Serve immediately while warm and melty.