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Peach Pie Cruffins

Peach Pie Cruffins are flaky, muffin-shaped pastries filled with peach-cinnamon goodness—easy to make with crescent dough and perfect for breakfast or dessert.
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Ingredients
  

  • 1 can refrigerated crescent roll dough
  • 1 cup canned peach pie filling or diced fresh peaches mixed with sugar and cinnamon
  • 2 tbsp melted butter
  • 2 tbsp brown sugar
  • 1 tsp ground cinnamon
  • Powdered sugar for dusting, optional

Instructions
 

  • Preheat oven to 375°F (190°C). Grease a muffin tin or line with parchment liners.
  • Unroll dough on a floured surface. Press seams together to form one sheet.
  • Brush with melted butter. Sprinkle brown sugar and cinnamon evenly. Spread a thin layer of peach filling. If using fresh peaches, mix with sugar and cinnamon first.
  • Roll tightly from the long side into a log. Slice the log lengthwise to reveal layers.
  • Twist each strip, then coil into a spiral. Place into muffin cups.
  • Bake 18–22 minutes, until puffed and golden with crisp tops.
  • Cool in pan 5–10 minutes. Dust with powdered sugar, if desired.