Peach Pie Cruffins
Peach Pie Cruffins are flaky muffin-shaped pastries made with pie crust or puff pastry, sweet cinnamon sugar, and juicy peaches, then drizzled with a light icing glaze. Perfect for breakfast, brunch, or dessert.
Ingredients
- 1 sheet refrigerated pie crust or puff pastry
- 1 cup canned or fresh peaches diced
- ¼ cup sugar
- ½ tsp ground cinnamon
- 1 tbsp melted butter
- Icing glaze: powdered sugar + a splash of milk adjust to desired consistency
Instructions
- Preheat and Prepare: Heat oven to 375°F (190°C) and grease a 6-cup muffin tin.
- Roll Out Dough: Flatten the pie crust into a rectangle and brush with melted butter.
- Add Filling: Sprinkle cinnamon sugar over the crust, then layer diced peaches along one edge.
- Roll and Shape: Roll the crust into a log, cut it in half crosswise, then slice each piece lengthwise. Twist into spirals and place in muffin cups.
- Bake: Bake for 18–22 minutes until golden, bubbly, and crisp.
- Glaze and Cool: Cool slightly, then drizzle with icing while warm for a glossy finish.