Go Back Email Link

Peach Pie Cruffins

Peach Pie Cruffins blend flaky, buttery dough with sweet peach-cinnamon filling and a crisp sugar topping—an easy, irresistible treat for any time of day.
Print Recipe Pin Recipe

Ingredients
  

For the Filling:

  • ¼ cup peach preserves or jam
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • ½ cup canned or fresh peaches finely chopped

For the Dough:

  • 1 can 8 oz refrigerated crescent roll or puff pastry dough

For the Topping:

  • 2 tablespoons unsalted butter melted
  • 2 tablespoons granulated sugar for topping
  • ½ teaspoon ground cinnamon for topping

Instructions
 

  • Set your oven to 375°F (190°C). Lightly grease a muffin tin.
  • Unroll the crescent dough on a clean surface. Press the seams together to make one big rectangle.
  • Mix chopped peaches, peach preserves, brown sugar, and cinnamon in a bowl. Stir until well combined.
  • Spread the peach mixture over the dough, leaving a small border. Roll it up tightly from the long side to make a log.
  • Slice the log in half lengthwise. Twist each half into a spiral and place into the muffin cups.
  • Brush the tops with melted butter. Mix sugar and cinnamon, then sprinkle over each cruffin.
  • Bake for 20–24 minutes until golden and puffed. Let them cool for a few minutes. Serve warm or at room temperature.