Peach Cobbler Pound Cake
Peach Cobbler Pound Cake combines rich, buttery pound cake with sweet, caramelized peaches. Baked until golden, it’s moist, tender, and bursting with peach cobbler flavor in every bite.
Ingredients
- 1 cup unsalted butter
- 2¼ cup sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup whole milk
- 2 cups fresh or canned peaches
- 1 tsp ground cinnamon
- 1 tbsp cornstarch
- Whipped cream or vanilla ice cream (optional)
Instructions
- Prep the Peaches: In a bowl, mix diced peaches with brown sugar, cinnamon, and cornstarch. Let sit while you make the cake batter.
- Preheat oven to 350°F (175°C). Grease a 10-inch Bundt or loaf pan. Cream butter and sugar until fluffy, then beat in eggs one at a time. Stir in vanilla.
- In a separate bowl, whisk flour, baking powder, and salt. Gradually add dry ingredients to wet, alternating with milk. Mix until just combined.
- Assemble the Cake: Pour half the batter into the pan. Spread the peach mixture evenly over it. Top with remaining batter and gently spread to cover.
- Bake for 50–60 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- Slice and serve warm or at room temperature. Top with whipped cream or vanilla ice cream for extra indulgence.