Peach Cobbler Dump Cake
Peach Cobbler Dump Cake is an easy, crowd-pleasing dessert made with canned or fresh peaches, cake mix, and melted butter. Just layer, bake, and enjoy a golden, bubbling treat in under an hour!
Ingredients
- 1 can 15 oz peach slices, drained (or use fresh/frozen peaches)
- 1 tbsp sugar optional, for extra sweetness
- ½ cup 1 stick unsalted butter, melted
- 1 box 15.25 oz yellow cake mix (or any cake mix of your choice)
- 1 tsp ground cinnamon optional
- Vanilla ice cream optional, for serving
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick spray.
- Spread drained peach slices evenly in the dish. Use sugar if you’d like extra sweetness.
- Sprinkle dry cake mix evenly over the peaches. Do not stir or press down.
- Lightly dust the top with cinnamon for added warmth and flavor.
- Drizzle melted butter evenly over the cake mix to cover as much as possible.
- Bake for 35–40 minutes, until golden on top and bubbly around the edges.
- Scoop and enjoy warm, with a scoop of vanilla ice cream if desired.