Peach Cobbler Cheesecake Fruit Salad
Peach Cobbler Cheesecake Fruit Salad is a creamy, fruity dessert featuring fresh peaches, cheesecake filling, and a buttery graham cracker topping for a perfect balance of texture and flavor.
Ingredients
For the Topping
- ½ cup light brown sugar
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon kosher salt
- ⅛ teaspoon nutmeg
- 9 graham cracker sheets crumbled
- 2 teaspoons sugar
For the Cheesecake Salad
- 8 ounces cream cheese softened
- 3.4 ounces instant cheesecake pudding mix
- 1 cup French vanilla creamer
- 8 medium peaches chopped
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper
- Heat brown sugar, butter, vanilla, cinnamon, salt, and nutmeg in 30 second intervals until melted and bubbly
- Stir in crumbled graham crackers until evenly coated
- Spread on baking sheet, sprinkle sugar, bake 10 to 12 minutes until golden, then cool completely
- Beat softened cream cheese until smooth and lump free
- Mix in dry cheesecake pudding until thick and combined
- Gradually add French vanilla creamer while mixing until smooth and fluffy
- Fold in chopped peaches evenly
- Refrigerate until ready or serve immediately for softer texture
- Just before serving, mix in cooled topping for crunch