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Peach Cobbler Cheesecake Cones

Peach Cobbler Cheesecake Cones combine creamy cheesecake filling, cinnamon-kissed peaches, and buttery crumble in a crisp waffle cone—no baking pans required. A crowd-pleasing, hand-held dessert perfect for summer picnics and quick cravings.
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Ingredients
  

For the Cheesecake Filling:

  • 2 cups cream cheese softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 tsp vanilla extract

For the Peach Topping:

  • 2 cups diced peaches fresh or canned
  • ¼ cup brown sugar
  • 1 tsp cinnamon
  • 1 tbsp lemon juice

For the Crumble Topping:

  • ½ cup all-purpose flour
  • ¼ cup brown sugar
  • ¼ cup melted butter
  • ½ tsp cinnamon

For the Cones:

  • 6 waffle cones

Instructions
 

  • Make the cheesecake filling by beating cream cheese, powdered sugar, whipped topping, and vanilla until smooth and creamy. Chill it in a piping bag.
  • Cook diced peaches with brown sugar, cinnamon, and lemon juice until soft and syrupy. Let cool.
  • Mix flour, brown sugar, melted butter, and cinnamon to form a crumble. Bake at 350°F (175°C) for 10–12 minutes until golden, then cool.
  • Assemble the cones by piping in the cheesecake filling, adding peach topping, and finishing with the crumble. Serve immediately or chill.