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Peach Cheesecake Cinnamon Rolls

Peach Cheesecake Cinnamon Rolls are soft, fluffy, and filled with creamy cheesecake and sweet peaches, finished with a simple glaze—perfect for brunch or a sweet treat.
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Ingredients
  

For the Dough

  • 3 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 packet 2¼ tsp instant yeast
  • ¾ cup warm milk
  • 1 egg
  • ⅓ cup unsalted butter melted
  • ½ teaspoon salt

For the Cheesecake Filling

  • 8 oz cream cheese softened
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract

For the Peach Filling

  • 2 cups diced peaches
  • 2 tablespoons brown sugar
  • 1 tablespoon butter
  • ½ teaspoon cinnamon
  • 1 teaspoon cornstarch optional

For the Cinnamon Sugar Layer

  • ½ cup brown sugar
  • 1 tablespoon cinnamon
  • 4 tablespoons softened butter

For the Glaze

  • 1 cup powdered sugar
  • 2 –3 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions
 

  • Mix warm milk, sugar, yeast, butter, egg, salt, and flour into a soft dough. Knead, cover, and let rise 1 hour.
  • Beat cream cheese, sugar, and vanilla for cheesecake filling.
  • Cook peaches with butter, brown sugar, and cinnamon; cool.
  • Combine brown sugar and cinnamon for topping.
  • Roll dough into a rectangle, layer cheesecake, cinnamon sugar, and peaches. Roll up and cut into rolls.
  • Bake at 350°F for 25–30 minutes.
  • Drizzle glaze made from powdered sugar, milk, and vanilla over warm rolls.