Parmesan Roasted Cauliflower
Parmesan Roasted Cauliflower is a crispy, golden baked dish coated in seasoned breadcrumbs and cheese, offering a flavorful and wholesome side or appetizer.
Ingredients
- 7 cups cauliflower florets cut into bite sized pieces
- 3 to 4 tablespoons olive oil
- 1 cup Italian breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ⅓ cup grated Parmesan cheese
Instructions
- Preheat oven to 425°F, line a baking sheet with foil, and lightly spray
- Toss cauliflower with olive oil in a zip bag until evenly coated
- Add breadcrumbs, garlic powder, salt, and Parmesan, then shake to coat well
- Spread cauliflower in a single layer on the baking sheet
- Lightly spray tops for extra crispness
- Bake 10 minutes, stir, then bake another 10 minutes until golden and tender
- Serve hot while crisp outside and soft inside