Go Back Email Link

Parmesan Crusted Chicken With Creamy Garlic Sauce

Crispy on the outside, tender inside, this Parmesan Crusted Chicken with Creamy Garlic Sauce is a quick, flavorful dinner made with simple ingredients. It's satisfying, comforting, and effortlessly elegant.

Ingredients
  

  • 2 boneless skinless chicken breasts
  • ½ cup all-purpose flour
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • teaspoon black pepper
  • ½ cup butter
  • ¼ cup heavy cream
  • 2 cloves garlic minced
  • ¼ teaspoon salt
  • teaspoon black pepper

Instructions
 

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a shallow dish, combine flour, Parmesan, garlic powder, onion powder, salt, and pepper.
  • Dip each chicken breast into the mixture, pressing to coat both sides evenly.
  • Place coated chicken on the baking sheet. Bake for 15–20 minutes, or until golden and cooked through (165°F internal temp).
  • While chicken bakes, melt butter in a saucepan over medium heat. Add garlic and sauté for 30 seconds. Whisk in cream, salt, and pepper. Simmer 2–3 minutes until thickened.
  • Plate the chicken and drizzle with warm garlic cream sauce.