Parmesan Crusted Chicken With Creamy Garlic Sauce
Crispy on the outside, tender inside, this Parmesan Crusted Chicken with Creamy Garlic Sauce is a quick, flavorful dinner made with simple ingredients. It's satisfying, comforting, and effortlessly elegant.
Ingredients
- 2 boneless skinless chicken breasts
- ½ cup all-purpose flour
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ½ cup butter
- ¼ cup heavy cream
- 2 cloves garlic minced
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a shallow dish, combine flour, Parmesan, garlic powder, onion powder, salt, and pepper.
- Dip each chicken breast into the mixture, pressing to coat both sides evenly.
- Place coated chicken on the baking sheet. Bake for 15–20 minutes, or until golden and cooked through (165°F internal temp).
- While chicken bakes, melt butter in a saucepan over medium heat. Add garlic and sauté for 30 seconds. Whisk in cream, salt, and pepper. Simmer 2–3 minutes until thickened.
- Plate the chicken and drizzle with warm garlic cream sauce.