Parmesan Baked Pork Chops Recipe
Parmesan Baked Pork Chops are crispy, juicy, and packed with flavor! Coated in a savory Parmesan-breadcrumb crust, they bake to golden perfection—no frying needed. A quick, delicious dinner everyone will love!
Ingredients
- 4 boneless pork chops
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs
- ¼ cup all-purpose flour
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- Salt and pepper
- 1 large egg
- 2 tbsp milk
- Cooking spray or olive oil
Instructions
- Heat oven to 375°F (190°C) and grease or line a baking sheet with parchment paper.
- Make the Breading: Mix Parmesan, breadcrumbs, flour, and seasonings in a shallow dish.
- Prepare the Egg Wash: Whisk the egg and milk in a separate dish.
- Coat the Pork Chops: Dip each pork chop in the egg wash, then press into the breadcrumb mixture to coat evenly.
- Bake: Arrange on the baking sheet, lightly spray with olive oil, and bake for 25-30 minutes until golden brown and cooked to 145°F (63°C).