Panda Express Chow Mein Copycat Recipe
This Panda Express Chow Mein Copycat recipe delivers authentic flavor with tender noodles, sautéed cabbage, celery, and onion tossed in a savory soy-based sauce. Quick, comforting, and perfect for busy weeknights or fun weekend meals.
Ingredients
- 2 packages of Yakisoba noodles about 14 oz each, discard the seasoning packets
- ¼ cup vegetable oil
- 1 small onion thinly sliced
- 3 stalks celery chopped
- 4 cups cabbage shredded
- 3 cloves garlic minced
- ¼ cup soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- ½ teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Prepare the Noodles: Rinse Yakisoba noodles under warm water or cook dry noodles according to package instructions.
- Cook the Vegetables: Stir-fry onion, celery, and cabbage in hot oil for a few minutes. Add garlic and cook briefly until fragrant.
- Make the Sauce: Whisk together soy sauce, oyster sauce, sugar, and sesame oil in a small bowl.
- Combine Noodles and Sauce: Add noodles to the skillet, pour in the sauce, and toss everything together. Cook until heated through and coated.
- Season and Serve: Adjust seasoning with salt and pepper, then serve hot.