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Pancake Sausage Casserole

Pancake sausage casserole layers fluffy pancakes, savory sausage, creamy baked eggs, and melty cheddar—perfect for make-ahead breakfasts or brunches.
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Ingredients
  

  • 1 cup pancake mix (like Bisquick) or homemade pancake batter
  • 1½ cup milk
  • 8 eggs
  • 1 tsp vanilla extract (optional, for sweetness)
  • 1 lb breakfast sausage
  • Salt and pepper
  • 1 cup shredded cheddar cheese

Instructions
 

  • Set your oven to 375°F (190°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy cleanup.
  • Whisk together pancake mix, milk, eggs, and vanilla until smooth. Pour the batter into the bottom of the dish.
  • Evenly sprinkle cooked, crumbled sausage over the batter. Add diced veggies on top if using.
  • In a separate bowl, whisk eggs, milk, salt, and pepper. Slowly pour over the sausage and veggies, letting it soak in.
  • Sprinkle shredded cheddar evenly across the top.
  • Bake for 35–40 minutes, until golden on top and the center is set. Let it cool for 5–10 minutes before slicing and serving.