Oven-Fried Potatoes And Onions
Golden, crispy, and full of savory flavor, these Oven-Fried Potatoes and Onions are roasted to perfection with turkey bacon, olive oil, and simple seasonings. They’re an easy, one-pan side dish that pairs beautifully with just about anything—from grilled meats to scrambled eggs.
Ingredients
- 4 medium potatoes
- 1 large onion
- 4 ounces turkey bacon
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 425°F (220°C) for perfectly crisp potatoes with tender centers.
- Wash and scrub the potatoes, then slice into thin, even rounds about ⅛ to ¼ inch thick.
- Peel and slice the onion into thin rings and chop the turkey bacon into small pieces.
- In a large bowl, toss the potatoes, onions, and bacon with olive oil, salt, pepper, and garlic powder until evenly coated—add a pinch of smoked paprika or dried thyme if you like.
- Spread everything in a single layer on a parchment-lined baking sheet so they roast, not steam.
- Bake for 30–35 minutes, stirring halfway through, until golden and crisp with soft, caramelized onions.
- For extra crunch, roast 3–5 minutes longer, keeping an eye to prevent burning.