Oreos Cookies And Cream Delight
Oreos Cookies And Cream Delight is a no-bake, rich cheesecake-style dessert with an Oreo crumb crust, creamy filling studded with Oreo pieces, and a whipped cream topping—perfect for celebrations or sweet moments.
Ingredients
For the crust:
- 24 Oreo cookies crushed
- ¼ cup 60g unsalted butter, melted
For the filling:
- 16 oz 450g cream cheese, softened
- ½ cup 100g granulated sugar
- 1 tsp vanilla extract
- 2 cups 480ml cold heavy whipping cream
- ½ cup 60g powdered sugar
- 12 Oreo cookies roughly chopped
For garnish:
- Extra whipped cream for piping
- Whole Oreos
- Oreo crumbs for the sides
Instructions
- Crush 24 Oreos into fine crumbs and mix with melted butter. Press into an 8-inch springform pan and freeze for 15 minutes.
- Beat cream cheese until smooth. Add sugar and vanilla; mix until creamy.
- Whip cold heavy cream with powdered sugar until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture, then fold in chopped Oreos.
- Spread filling over crust. Smooth top and refrigerate for at least 6 hours or overnight.
- Pipe whipped cream on top, garnish with whole Oreos and crumbs. Keep chilled.