Whisk flour, sugar, baking powder, and salt in a large bowl. In another bowl, mix milk, egg, and melted butter (let it cool slightly first). Pour wet ingredients into the dry mix and stir just until combined—small lumps are fine. Fold in crushed Oreos.

Heat a non-stick skillet over medium heat and lightly grease it. Pour about ¼ cup of batter for each pancake and cook until bubbles form on top. Flip and cook another minute or two until golden.

In a separate pan, fry turkey bacon until crispy, then drain on paper towels. Stack pancakes, top with crumbled bacon and extra Oreos, and finish with syrup or melted chocolate.