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Oreo Ice Cream Cake Delight

Oreo Ice Cream Cake Delight a no-bake, layered dessert with a crunchy Oreo crust, creamy ice cream, chocolate fudge, and fluffy whipped topping, perfect for parties or family treats.
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Ingredients
  

For the Oreo crust

  • 38 –42 Oreo cookies
  • ½ cup unsalted butter melted
  • For the ice cream layer
  • 1½ quarts about 1.4 liters vanilla ice cream

For the chocolate fudge layer

  • 1 jar 12–14 ounces hot fudge topping
  • 1 cup heavy cream or half-and-half optional

For the whipped topping layer

  • 8 –12 ounces whipped topping

For decoration

  • 8 –10 crushed or chopped Oreo cookies
  • Optional: chocolate drizzle mini chocolate chips, sprinkles, cocoa powder

Instructions
 

  • Crush Oreos and mix with melted butter; press into a greased 9×13 pan and freeze 10–15 minutes.
  • Soften ice cream slightly and spread over crust; freeze at least 1 hour.
  • Warm fudge and pour over ice cream; smooth and freeze 45–60 minutes.
  • Spread whipped topping evenly; freeze at least 2 hours.
  • Garnish with crushed Oreos, chocolate, or sprinkles before serving.