Oreo Chocolate Roll Dessert Recipe
A light and fluffy chocolate sponge cake rolled with creamy Oreo infused filling, perfect for tea parties, special occasions, or gifting to someone you love.
Ingredients
- For the Cake:
- 1 box chocolate cake mix
- 3 large eggs
- ½ cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
- For the Filling:
- 8 ounces cream cheese softened
- ¼ cup unsalted butter softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup crushed Oreo cookies about 6 to 8 cookies
- For Decoration:
- ¼ cup white chocolate melted
- 4 to 6 whole Oreo cookies for decoration
- Extra crushed Oreo cookies for garnish
Instructions
- Prepare the pan: Preheat oven, line pan with parchment, and grease.
- Make the sponge: Mix batter until smooth, pour into pan, and spread evenly.
- Bake: Bake 12–15 minutes until springy; avoid overbaking.
- Roll while warm: Invert onto sugared towel, peel parchment, roll up, and cool.
- Make filling: Beat cream cheese and butter, add sugar, vanilla, and crushed Oreos, then chill.
- Assemble: Unroll cake, spread filling, and reroll seam side down.
- Decorate & serve: Drizzle white chocolate, add Oreos, slice, and enjoy.