Orange Creamsicle White Russian Recipe
This Orange Creamsicle White Russian is a creamy, citrusy twist on the classic cocktail. With vanilla vodka, coffee liqueur, fresh orange juice, and a smooth cream finish, it’s perfect for brunch, girl’s night, or dessert.
Ingredients
- 1½ oz vanilla vodka or plain vodka if preferred
- 1 oz coffee liqueur like Kahlúa
- 2 oz fresh orange juice
- 1 oz heavy cream or half-and-half
- Ice cubes
- Orange slice or zest for garnish
- Whipped cream optional
Instructions
- Fill a rocks glass to the top with ice to keep the drink cold and help create layers.
- Pour in 1½ oz vanilla vodka and 1 oz coffee liqueur. These form the smooth, rich base.
- Add 2 oz fresh orange juice and stir gently to blend. The color will brighten right away.
- Slowly float 1 oz heavy cream over the back of a spoon, or stir it in for a silky finish.
- Top with an orange slice or zest. Optional: add whipped cream. Serve immediately and enjoy.