Ooey-Gooey Cinnamon Roll Cheesecake Bars
Ooey-Gooey Cinnamon Roll Cheesecake Bars blend fluffy cinnamon rolls with creamy cheesecake, topped with a buttery cinnamon swirl and sweet icing—perfect for any occasion.
Ingredients
- 1 tube refrigerated cinnamon roll dough
- 3 tbsp melted butter
- 8 oz cream cheese
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Reserved icing from cinnamon roll dough
Instructions
- Heat to 350°F (175°C) and grease an 8×8-inch baking dish to prevent sticking.
- Prepare the crust: Press the cinnamon roll dough into the dish, pinching seams together. Brush with melted butter.
- Make the cheesecake filling: Beat cream cheese, sugar, egg, and vanilla until smooth. Spread evenly over the crust.
- Add the cinnamon swirl: Mix melted butter, brown sugar, and cinnamon. Drizzle over the cheesecake layer and swirl with a knife.
- Bake for 25-30 minutes until the center is set and edges are golden.
- Cool and finish: Let cool for an hour, then refrigerate for 1-2 hours. Drizzle with reserved icing before serving.