One-Skillet Garlic Butter Steak And Cheese Ravioli
A rich, one-skillet dinner made with seared Cajun steak, tender cheese ravioli, and a creamy garlic butter Parmesan sauce—perfect for busy weeknights or cozy dinners at home.
Ingredients
For the Steak:
- 1 lb sirloin or ribeye steak thinly sliced
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp Cajun seasoning or steak seasoning
- ½ tsp smoked paprika
- Salt & black pepper to taste
For the Ravioli & Sauce:
- 12 oz cheese ravioli fresh or frozen
- 2 tbsp butter
- 4 cloves garlic minced
- 1 cup heavy cream
- ½ cup chicken or beef broth
- ¾ cup Parmesan cheese grated
- ½ tsp Italian seasoning
- ½ tsp red pepper flakes optional
- 1 tbsp fresh parsley, chopped (for garnish)
- Salt & black pepper to taste
Instructions
- Bring salted water to a boil. Add cheese ravioli and cook—3–4 minutes for fresh or 6–8 for frozen—until tender. Drain and set aside.
- Heat olive oil and butter in a large skillet over medium-high heat. Add sliced steak, season with Cajun spice, smoked paprika, salt, and pepper. Sear for 2–3 minutes per side until browned and crisped. Transfer to a plate.
- Lower heat to medium. In the same skillet, melt butter, add garlic, and sauté for 30 seconds until fragrant.
- Stir in heavy cream and broth. Simmer gently, then mix in Parmesan, Italian seasoning, red pepper flakes, salt, and pepper. Cook 2–3 minutes, stirring until smooth and slightly thickened.
- Add cooked ravioli to the skillet and toss in the sauce. Return steak to the pan and spoon sauce over. Simmer for 2 minutes to heat everything evenly.
- Garnish with fresh parsley and extra Parmesan. Serve warm directly from the skillet or plated individually.