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One-Pot Smoky Honey BBQ Steak Pasta

One-pot smoky honey BBQ steak pasta blends tender steak, hearty pasta, and a bold sweet-smoky sauce—all in one pan. Quick, flavorful, and ideal for weeknights or laid-back weekends.
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Ingredients
  

For the Dish

  • 1 lb flank steak or sirloin steak thinly sliced
  • 8 oz pasta penne, fusilli, or farfalle work well
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 red bell pepper sliced, optional
  • 1 cup beef broth
  • ½ cup smoky BBQ sauce
  • 2 tablespoons honey
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

For Garnish (Optional)

  • Fresh parsley chopped
  • Grated Parmesan cheese
  • Crushed red pepper flakes

Instructions
 

  • Heat olive oil in a large skillet over medium-high heat. Season sliced steak with smoked paprika, salt, and pepper. Sear in a single layer for 2–3 minutes per side until browned but still slightly pink inside. Transfer to a plate and set aside.
  • Lower heat to medium. In the same pan, add diced onion and cook for 3–4 minutes until soft. Add garlic and red bell pepper (if using) and cook for another 1–2 minutes until fragrant.
  • Add uncooked pasta, beef broth, BBQ sauce, and honey to the skillet. Stir and scrape up any browned bits. Bring to a boil, then reduce heat to medium-low. Cover partially and simmer for 8–10 minutes, stirring occasionally, until pasta is al dente and sauce thickens.
  • Return the steak and its juices to the skillet. Stir gently and simmer uncovered for 2–3 more minutes until steak is fully cooked and flavors combine.
  • Taste and adjust seasoning. Serve hot, topped with chopped parsley, grated Parmesan, or red pepper flakes if desired.