One-Pot Smoky Cheddar Ranch Chicken And Sausage Pasta
A rich and creamy one-pot pasta dish made with smoky sausage, tender chicken, ranch seasoning, and sharp cheddar cheese—ready in about 30 minutes with minimal cleanup.
Ingredients
- 1 lb chicken breast
- 1 lb smoked sausage
- 12 oz penne or rotini pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1 small onion
- 2 cloves garlic
- 2 tbsp olive oil
- Salt and pepper
- Chopped parsley (optional, for garnish)
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add diced chicken and sliced smoked sausage. Cook for 5–7 minutes, stirring occasionally, until the chicken is browned.
- Stir in diced onion and minced garlic. Cook for 2–3 minutes until softened and fragrant.
- Pour in chicken broth and heavy cream. Stir in ranch seasoning and uncooked pasta. Bring to a boil, then reduce heat to low.
- Cover and simmer for 10–12 minutes, stirring occasionally, until the pasta is cooked and the sauce has thickened.
- Remove from heat. Stir in shredded cheddar until melted and creamy. Season with salt and pepper to taste.
- Top with chopped parsley if desired. Serve hot and enjoy creamy pasta with smoky sausage and tender chicken in every bite.