One-Pot Creamy Beef And Garlic Butter Pasta
This One-Pot Creamy Beef and Garlic Butter Pasta is a simple, flavorful, and satisfying meal that combines tender beef, creamy garlic sauce, and perfectly cooked pasta. All cooked together in one pot for ultimate convenience and rich flavor.
Ingredients
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic minced
- 1 medium onion finely chopped
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup beef broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 8 ounces pasta penne or spaghetti works well
- Fresh chopped parsley for garnish
Instructions
- Cook the Beef: Melt butter in a large pot over medium heat. Add ground beef, breaking it up with a spatula. Cook for 5-7 minutes until browned and cooked through.
- Add Garlic and Onion: Stir in minced garlic and chopped onion. Cook for 2 minutes until fragrant and onions are softened.
- Season the Mixture: Sprinkle in Italian seasoning, salt, and black pepper. Stir to evenly coat the beef and aromatics.
- Add Beef Broth and Simmer: Pour in beef broth and bring to a simmer. Cook for 5 minutes to reduce the broth slightly.
- Make It Creamy: Stir in heavy cream and Parmesan cheese. Cook for 3-4 minutes until the sauce thickens.
- Cook the Pasta: Add uncooked pasta, ensuring it's covered by the sauce. Add extra water or broth if needed. Cover and cook according to package instructions (8-10 minutes), stirring occasionally.
- Serve and Garnish: Remove from heat and serve the pasta immediately, garnished with fresh parsley.