One-Pan White Cheddar Mozzarella Pasta Delight
This One-Pan White Cheddar Mozzarella Pasta Delight features tender noodles simmered in broth, melted cheeses, and optional veggies or protein, all cooked in one skillet for a creamy, flavorful dish.
Ingredients
- 8 oz pasta penne, fusilli, or elbow macaroni
- 2 cups chicken or vegetable broth
- 1 cup heavy cream or half-and-half for a lighter version
- 1 cup shredded white cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp unsalted butter
- 2 cloves garlic minced
- ½ tsp salt adjust to taste
- ¼ tsp black pepper
- Optional Add-Ins:
- 1 cup steamed broccoli sautéed mushrooms, or diced cooked chicken
- Fresh parsley or basil for garnish
Instructions
- In a large skillet, combine pasta, broth, and butter. Bring to a boil over medium-high heat, stirring occasionally.
- Once boiling, reduce the heat and simmer for 8-10 minutes, stirring frequently. The pasta should be al dente, and most of the broth should be absorbed.
- Stir in the heavy cream and minced garlic. Cook for another 2-3 minutes until the sauce thickens slightly and the garlic flavors the mixture.
- Gradually add the shredded white cheddar and mozzarella cheese, stirring constantly until fully melted and the sauce is smooth.
- Season with salt and pepper. Add any optional ingredients like broccoli, mushrooms, or chicken and stir to heat through.
- Remove from heat and let sit for 1-2 minutes for the sauce to thicken. Garnish with fresh parsley or basil, then serve immediately.