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One-Pan Taco Zucchini Skillet

A quick and hearty one-pan meal packed with ground beef, fresh zucchini, bell peppers, tomatoes, and melted cheese—perfect for busy weeknights or healthy meal prep.
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Ingredients
  

  • 1 lb ground beef
  • 1 small onion
  • 2 cloves garlic
  • 3 medium zucchinis
  • 1 bell pepper
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 tbsp taco seasoning
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ cup shredded cheddar cheese
  • ¼ cup chopped fresh cilantro
  • 1 avocado

Instructions
 

  • Cook ground beef in a large skillet over medium heat for 6–8 minutes until fully browned. Drain excess grease.
  • Add diced onion and minced garlic. Cook for 2–3 minutes until softened and fragrant.
  • Stir in diced zucchini and bell pepper. Cook for 5 minutes, stirring occasionally, until slightly tender.
  • Pour in drained diced tomatoes and tomato sauce. Add taco seasoning, salt, and pepper. Stir to combine.
  • Reduce heat to low and simmer uncovered for 5–7 minutes, until veggies are tender and sauce thickens.
  • Sprinkle shredded cheddar on top. Cover and let melt for 2 minutes.
  • Remove from heat. Top with chopped cilantro and sliced avocado if desired. Serve warm.